Truffles, also known as "sea mushrooms" or more commonly, "truffles", are small, white or black round fungi. There are approximately two hundred species worldwide, with approximately 200 in the wild. A truffle is typically the fruiting body of an underground sub-tropical mushroom, primarily one of the species of the family Agaricum. In addition to Tuber, other species of this genus are also classified as truffles, such as Geopora, Peziza, Choiromyces, etc. In order for a particular species of fungi to be considered a truffle, it must bear a white pungent interior with black spots on its surface, which often camouflages it in such a way that no one except the person looking at the fungi can recognize it as belonging to the same category.

The ancient inhabitants of France and the surrounding area would certainly have recognized black truffle salt. Some of their dishes even contain it. Indeed, it became a staple of their cuisine and is still a very popular one today. Some people would say that its unique flavor and texture are what makes it so delicious, while others say its rich history simply takes precedence over any of that. Indeed, this versatility is what makes truffle salt so desirable and sought after.

Many people claim that dishes prepared with it have a higher nutritional value than those that are made with other ingredients. Indeed, the rich taste of this seasoning allows it to stand alone. Its unique combination of flavors helps it to be complementary to just about any type of food, especially those that are high in fat content. You can use truffle salt on your pasta sauce or salad dressing to add an exquisite flavor that goes perfectly with this and that. The flavor does not overpower the other ingredients, which is what many people find difficult when they try different recipes using regular table salt.

Truffle salt is used as a cooking ingredient, because it provides a distinct distinctive flavor that goes well with certain types of cheese. The traditional name for this cheese is Cheddar. In addition, it pairs beautifully with a wide range of meats and vegetables. Its unique aroma is also favored by many. The pleasing aroma that accompanies this cheese is definitely unique.

Another use of black truffle salt is in cooking. It adds a distinct flavor to Roasted Red Potatoes. Just mix it with butter and cheese until it becomes a smooth paste, then slowly sprinkle it over the potatoes before serving. This technique not only makes the potatoes delicious but it also seals in the flavor and provides a beautiful presentation.

Using truffle salt in a dish also makes dishes taste much better. You can use it on any type of meat and fish to give it a unique flavor that cannot be found anywhere else. You can make a simple dish or one that is elegantly beautiful. No matter what you are cooking, you can guarantee that you will love the unique style that this salt can add to any dish.

If you are having a party, you can add some truffle salt to your popcorn mixture. Just sprinkle a generous amount onto the popcorn and let it set for about ten minutes before serving. You can make this salty flavor go even better if you make your own popcorn poppers. You can use a food processor to grind corn, cheese and nuts then just pour the mixture into a greased bowl. Just sprinkle the top with sea salt and you are all set to have some yummy snacks.

Most people don't consider using truffle salt on a regular basis, but it really does have a lot of advantages over other forms of seasoning. It is quite expensive, but considering all of the health benefits it provides, most people would be willing to shell out the extra money for it. Not only is it quite expensive but it can get quite messy as well. Cooking with sea salt is also more difficult because it is not used in everyday cooking, so most chefs shy away from this option.